Texas Roadhouse Sweet Potato

Texas Roadhouse sweet potato is a whole baked sweet potato served as one of your two free sides with most entrees, or a la carte for roughly $3.99 to $5.49. Butter and cinnamon sugar come standard; loading it with marshmallows usually costs extra.

What the sweet potato actually is

It is a whole, skin-on sweet potato baked in the kitchen and served split open, not mashed, fried, or cut into wedges. The standard build is butter plus a cinnamon-sugar dusting. Everything beyond that is an upgrade you ask for.

People are often surprised by the size. This is a full potato, not a scoop, and it lands in the same weight class as the regular baked potato. If your steak plate came out crowded, the sweet potato is usually why.

Price and what you pay extra for

As a side attached to an entree, the sweet potato is normally free, because most Texas Roadhouse entrees include two sides. Ordered by itself it runs about $3.99 to $5.49, and the loaded version adds roughly a dollar to a dollar fifty on top.

That upcharge is the part people get caught by. At many locations the base potato counts as your included side and the loading is billed separately as a topping. It is a small amount, but it shows up on the check, so ask at the table if you are watching the total.

Prices swing by market: metro locations sit at the top of these ranges, smaller inland markets near the bottom. Because pricing is set locally, the only reliable number is the one on your store’s menu or in the app with your location selected.

The loaded sweet potato explained

Loaded means marshmallows added on top of the butter and cinnamon sugar, then melted so they brown slightly. It is the version most people are searching for, and it is closer to a dessert than a vegetable side. Ask for it by name when you order.

Two practical notes. First, timing matters more than it sounds. Melted marshmallow sets up as it cools, so a loaded sweet potato that sits while the rest of the table gets served turns chewy and sticky. Eat it early in the meal, not last. Second, sweetness stacks. You already get cinnamon butter on the rolls, so a loaded sweet potato next to a glazed or barbecue-sauced entree makes the whole plate read as sugar. With ribs, take the standard version.

Calories and nutrition

Texas Roadhouse does not print full nutrition on every in-store menu, and the sweet potato’s count depends heavily on how much butter and sugar land on it. Treat any single number you see online with suspicion. Plain, it is a genuinely reasonable side; loaded, it is not.

The calories here come from the additions, not the vegetable. Butter and cinnamon sugar push it up substantially, and marshmallows push it past most other sides on the menu, including some fried ones. If a figure matters to you, ask your server for the current nutrition sheet or check the official Texas Roadhouse site, which is updated more often than third-party listings.

For the lower-calorie version, ask for it dry. Kitchens will send it with butter and cinnamon sugar on the side so you control how much goes on. That one request changes the item more than any other substitution here.

How to order it well

Say plain, standard, or loaded, and say it when you pick your two sides rather than after the food arrives. The kitchen bakes these in batches, so a late change often means waiting or getting one that has been holding.

• Ask for toppings on the side if you want control over sweetness, or if you are splitting it with a kid.
• Order it with a savory entree. It works best against sirloin, grilled chicken, or salmon, where the sweetness plays as contrast rather than more of the same.
• Skip it next to ribs or anything glazed unless you specifically want a sweet plate.
• Ask for extra butter if you like it richer; it is normally free and the kitchen does not skimp when asked.
• For takeout, get toppings separate. Marshmallow does not travel. It fuses to the container lid and arrives as a sheet.
• Remember the rolls. Every table gets fresh rolls with cinnamon butter at no charge, which already covers the sweet end of the meal for some people.

Sweet potato vs. baked potato vs. fries

Against the regular baked potato, the sweet potato is the better call if you want flavor without paying for loaded toppings, since it arrives already seasoned. The plain baked potato is the better call if you want something neutral next to a sauced entree.

Against steak fries, fries win if you are sharing. But the sweet potato holds heat far longer, which matters when you are working through a big steak. Fries at minute twenty are a lost cause; the sweet potato is still fine.

Worth it overall? As a free included side, clearly yes, and it is one of the few that does not feel like filler. A la carte at five dollars it is fair but unremarkable for one baked potato. The loaded upcharge is the only spend here that divides people, and it is worth trying once.

What we can’t confirm

This is an independent guide, not the official Texas Roadhouse site, and a few things are genuinely outside what we can verify. Exact price is set by each location, so we publish ranges rather than one number. Whether the loaded upcharge applies when the potato is your included side varies by store and sometimes by server. Portion weight is not published. Calorie counts are not printed on all menus and change with topping volume. Confirm any figure here by phone or in the ordering app with your store selected.

FAQ

Related guides

• Texas Roadhouse menu with current prices across every section
• how the Early Dine discount works if you are eating before 6 p.m.
• midday portions and pricing for smaller, cheaper plates
• what to expect from to-go orders, including which sides actually survive the drive