Steak kabob texas roadhouse refers to the Steak Kabob entree: marinated sirloin skewered with vegetables and served over seasoned rice. Menu listings we checked show $19.99, though availability and price shift by location, so confirm with your store.
What the Steak Kabob actually is
The Steak Kabob is cubed, marinated sirloin threaded on a skewer with vegetables, grilled, and plated over a bed of seasoned rice. It is a sirloin dish in kabob form, not a separate cut, and it lands in the steak section of the menu.
The practical difference from a normal steak plate is surface area. Cubed beef has far more exposed edge per ounce than a solid 6oz sirloin, which means more char, more marinade flavor, and much faster cooking. That is why the doneness conversation matters more here than on any other steak the kitchen sends out, and it is covered below.
| What it is | Marinated sirloin cubes skewered with vegetables, grilled |
|---|---|
| Cut | Sirloin (the same lean cut used for the hand-cut sirloin, portioned into cubes) |
| Served over | Seasoned rice |
| Vegetables | Typically onion and bell pepper on the skewer; the exact mix is a kitchen build, not a printed spec |
| Menu price | $19.99 on the listings we checked |
| Calories | Not printed on the listings we verified; ask for the store nutrition sheet |
| Category | Steak / skewer entree |
| Comes with | Seasoned rice base; free bread service at the table. Side count varies by location, so ask |
Steak Kabob price and what drives it
The Steak Kabob is listed at $19.99 on the menus we verified. Regional pricing typically moves items 10-15% in either direction, so a coastal or metro store can sit meaningfully above that and a small-market store below it.
Three things move the number on your check. First, region: the same skewer in a high-rent trade area costs more than in a rural one. Second, meal period, because some stores price certain entrees differently at lunch. Third, add-ons, since anything you stack on top (an extra side, a loaded potato, sauces sold separately) is priced separately from the entree.
| Item | Listed price | Realistic regional range |
|---|---|---|
| Steak Kabob | $19.99 | roughly $17-$23 depending on market |
| Extra a la carte side | about $2.99 | varies by store |
| Loading a potato side | about $1.29 | varies by store |
To confirm before you go, pull up your specific location’s menu in the ordering flow rather than a generic national menu image. Store-level menus are the only version that reflects what your register will actually charge.
Calories and nutrition
The Steak Kabob listings we verified do not print a calorie count, so we will not publish one. Any site quoting an exact figure for this item without a source is guessing, and a kabob’s number swings with the rice portion and the marinade more than most entrees do.
What you can reason about honestly: sirloin is the leanest steak on the menu, and a 6oz hand-cut sirloin lands around 250 calories on its own. The kabob’s calorie load therefore comes mostly from the seasoned rice underneath it and the marinade, not the beef. If you are counting, ask for the printed nutrition guide at the host stand or check the store’s online nutrition page, and ask whether the rice can be swapped for a lower-calorie side like green beans or fresh vegetables.
What comes with it: rice, vegetables, sides
The Steak Kabob arrives over seasoned rice with the vegetables already on the skewer, plus the free bread service every table gets. Whether it also includes the standard two choose-your-own sides depends on how your location builds the plate, so ask when you order.
This is the single most common point of confusion on this item. Most steak entrees include two sides. A kabob already ships with a starch base built in, and stores have historically differed on whether the rice counts as one of your two, or is separate. Do not assume. A ten-second question to your server prevents an unhappy plate and an unexpected side charge.
If you do get side choices, the usual list applies: baked potato, sweet potato, mashed potatoes, steak fries, green beans, buttered corn, fresh vegetables, applesauce, mac and cheese, and house or Caesar salad.
How to order the Steak Kabob well
Order the kabob one doneness level rarer than you order a regular steak. Cubed beef on a hot grill overcooks fast, and a kabob ordered medium-well often arrives dry. Medium is the safe ceiling; medium-rare is the sweet spot for sirloin cubes.
A few more things that materially change the plate:
- Ask them to go easy on the char. More edges means more chance of bitter blackened corners, especially on the pepper and onion.
- Request a sauce on the side. Steak sauce or a butter sauce poured over the rice makes the whole plate one texture. On the side, you control it.
- Get the beef off the skewer at the table, not in the kitchen. It keeps cooking on hot metal while it sits.
- Pair it with something cold and sharp if you get side choices, like a house salad, since the rice and marinade are already soft and savory.
- Takeout warning: rice under grilled beef steams in a closed container. If you are ordering to-go, ask for the rice packed separately.
Is it still on the menu near you?
The Steak Kabob is not a guaranteed national item. It appears on some location menus and not others, and it has moved on and off menus over time, so check your specific store before you plan a trip around it.
Two reliable checks: open your location’s page in the official ordering system and look under the steak section, or call the store and ask directly. If it is gone, the closest substitute in spirit is beef tips, which is also sirloin cut into pieces, served with mushrooms, onions, and brown gravy.
Worth it? Kabob vs sirloin vs grilled shrimp
At $19.99, the Steak Kabob costs about $3 more than a 6oz hand-cut sirloin at $16.99 and about $3 more than grilled shrimp at $16.99. You are paying for the vegetables, the rice base, and the marinade rather than for more beef.
| Item | Price | Best for |
|---|---|---|
| Steak Kabob | $19.99 | Wanting steak, vegetables, and a starch in one plate; lighter than a slab of beef |
| Hand-Cut Sirloin 6oz | $16.99 | Maximum beef per dollar and full control of your two sides |
| Beef Tips | $17.49 | Same sirloin-in-pieces idea, richer, gravy-forward |
| Grilled Shrimp | $16.99 | Same seasoned rice base, lighter protein, lower price |
The honest verdict: order the kabob because you want the vegetables and the char, not because you want the best steak value. If value is the goal, the 6oz sirloin plus two sides beats it. If you want variety on one plate and do not want to think about sides, the kabob earns its premium.
Where this page can be wrong
We are an independent guide, not Texas Roadhouse, and we do not have access to internal pricing or recipe specs. Prices here come from menu listings verified in July 2026 and can change without notice.
Specifically uncertain: whether your location carries the Steak Kabob at all, whether it includes side choices or only the rice, the exact vegetable mix on the skewer, and its calorie count, which was not printed on the listings we checked. Confirm all four with your store, either through its page in the official ordering system or by calling. Where we do not have verified data, we say so instead of filling the gap with a number.
FAQ
What is the steak kabob at Texas Roadhouse?
It is marinated sirloin cut into cubes, skewered with vegetables, grilled, and served over seasoned rice. It uses the same lean sirloin as the hand-cut steaks, just portioned into pieces so it picks up more marinade and more char.
How much is the steak kabob at Texas Roadhouse?
Menu listings we verified show $19.99. Regional pricing usually moves items 10-15%, so expect roughly $17 to $23 depending on your market. Check your specific location’s menu for the exact figure.
What kind of steak is in the Texas Roadhouse steak kabob?
Sirloin. It is the leanest cut on the steak menu, which is why it holds up on a skewer and why it dries out quickly if ordered past medium.
Does the steak kabob come with sides?
It always comes over seasoned rice, plus the free bread service at the table. Whether you also get the usual two choose-your-own sides varies by location, so ask your server before ordering rather than assuming.
How many calories are in the Texas Roadhouse steak kabob?
The listings we verified do not print a calorie count, so we will not publish an estimate. Ask for the store’s nutrition guide or check the location’s online nutrition page. Most of the calories come from the rice and marinade, not the sirloin.
Can you order the steak kabob well done?
You can, but it is the item where we would advise against it. Cubed beef cooks through far faster than a whole steak. Medium is a sensible ceiling; medium-rare keeps the sirloin juicy.
Is the steak kabob still on the Texas Roadhouse menu?
It is not a guaranteed item at every location. Some stores carry it, others do not, and it has rotated on and off over time. Check your store’s menu in the official ordering system or call ahead.
Is the steak kabob a good value compared to the sirloin?
Purely on beef per dollar, no. A 6oz hand-cut sirloin runs about $16.99 with your own side choices. The kabob’s roughly $3 premium buys vegetables, a rice base, and the marinade, which is worth it if you want a full plate without deciding on sides.
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