Pulled pork dinner Texas Roadhouse is a $15.99 plate of slow-cooked BBQ pork served with toasted bread, plus your choice of two sides and the free rolls with cinnamon butter. It sits on the sandwiches and country dinners section of the menu.
What the Pulled Pork Dinner actually is
The Pulled Pork Dinner is pork shoulder cooked low and slow until it shreds, tossed in the house BBQ sauce and plated with toasted bread rather than a bun. Unlike the sandwich format, the pork arrives loose on the plate with two sides.
That toasted bread matters more than it sounds. It is there so you can build your own open-faced bites at whatever meat-to-bread ratio you want, which is why regulars who find pulled pork sandwiches too bready order this version instead. The sauce arrives on the pork, not on the side, so ask for it lightly sauced if you prefer to control it yourself.
| What it is | Slow-cooked shredded pork shoulder in BBQ sauce |
|---|---|
| Menu category | Country dinners / sandwiches section (varies by menu print) |
| Menu price | $15.99 (regional variation applies) |
| Format | Plated pork with toasted bread, not a closed sandwich |
| Portion | Not printed on the menu; visibly a full entree portion, larger than the sandwich-size serving |
| Calories | Not listed on the standard menu panel for this item — see nutrition below |
| What’s included | Choice of two sides + unlimited fresh-baked rolls with honey cinnamon butter (dine-in) |
| Cooked to order? | No — the pork is batch-cooked and held hot, so it comes out fast |
Price and what $15.99 covers
The listed price is $15.99, and that single number covers the pork, the toasted bread, two full-size sides and the rolls. Regional pricing swings roughly 10-15%, so coastal and metro locations often print a dollar or two higher than Midwest stores.
The two sides are the part people undervalue. Ordered a la carte, sides run about $2.99 each, so the plate carries close to $6 of side value before you touch the pork. Loading a baked or sweet potato adds around $1.29 and is one of the few upcharges on this entree.
| Line item | Typical value |
|---|---|
| Pulled Pork Dinner (menu price) | $15.99 |
| Side #1 (included) | ~$2.99 value |
| Side #2 (included) | ~$2.99 value |
| Rolls + cinnamon butter (dine-in) | Free, unlimited |
| Loaded potato upgrade | +$1.29 (optional) |
| Extra side beyond the two | ~$2.99 (optional) |
Prices are set at the store level, so confirm with your location before you build a budget around it. The Texas Roadhouse app and the store’s own online ordering page show live local pricing, and that is the fastest way to check.
Calories and nutrition
Calories for the Pulled Pork Dinner are not printed alongside the item in most menu listings, so we will not invent a number. What we can say honestly: BBQ pork shoulder is a fatty cut, the sauce is sugar-forward, and the sides you pick will move the total more than the pork does.
If the number matters to you, three reliable routes exist. Chain locations in jurisdictions with menu-labeling rules print calories directly on the in-store menu. The official nutrition and allergen PDF, linked from the brand’s own site, lists entrees individually. And ordering through the app usually surfaces calorie counts at the item level before you check out.
For rough planning: swapping steak fries for green beans or fresh vegetables is the single biggest lever on this plate, and asking for the pork lightly sauced trims added sugar without changing the portion.
How to order it well
There is no doneness choice here, which is the main difference from ordering a steak. Your control points are sauce level, bread, sides and add-ons, and servers handle all four routinely.
- Sauce on the side. Ask for the pork with sauce light or served separately if you want the smoke flavor without the sweetness dominating.
- Extra BBQ sauce. Usually free on request. Ask when you order rather than after the plate lands, so it arrives while the pork is hot.
- Bread swap. Some locations will hold the toasted bread if you would rather lean on the rolls, or add a bun if you want to build a sandwich yourself.
- Pickles and onions. Not standard on this plate at every store, but frequently available as a side garnish. Worth asking, since acid cuts the richness.
- Split it. The portion with two sides and rolls is genuinely large. Two light eaters splitting one dinner plus an extra side is a common table order.
Sides that work with it
Rich, sweet, soft pork needs contrast, not more of the same. The default steak-fries pairing doubles down on soft and salty, which is why the plate can read heavy by the halfway point.
Best contrast picks: green beans, fresh vegetables, or a house salad on the side. Best texture picks: steak fries or tater skins if you want crunch to push against the shredded pork. Avoid pairing mac and cheese with mashed potatoes unless you want a genuinely one-note plate. Applesauce is the sleeper choice, since the tartness works with BBQ pork the same way it works with pork chops.
Is it worth it vs. other entrees?
At $15.99 the Pulled Pork Dinner is mid-priced. It beats the steak entrees on cost but loses on the theater of a cooked-to-order cut, so the honest answer depends on whether you value portion and speed or a made-for-you protein.
| Item | Typical price | How it stacks up |
|---|---|---|
| Pulled Pork Dinner | $15.99 | Big portion, batch-cooked, arrives fast, two sides |
| Grilled Pork Chops (single) | $13.49 | Cheaper and leaner; grilled to order; less sauce, more pork flavor |
| Road Kill (chopped steak) | $12.99-$14.49 | Cheapest way to get beef with two sides; smothered in onions, mushrooms and jack cheese |
| Beef Tips | $17.49 | Costs more, gravy-forward, closer to a steak experience |
Pick the pulled pork if you want BBQ flavor, a plate you don’t have to make decisions about, and food on the table quickly. Pick the grilled pork chops if you want the same protein cooked to order for less money. Pick Road Kill if you came for beef and price is the deciding factor.
Takeout, lunch and availability
The Pulled Pork Dinner travels better than most entrees on this menu because there is no doneness to hold and no crust to go soggy. Sauced pork keeps its texture in a to-go container far better than a steak keeps its sear.
Two caveats. Rolls with cinnamon butter are unlimited for dine-in only; takeout orders get a fixed count, so ask what your store includes. And lunch-portion or Early Dine versions of pulled pork are not offered at every location. Menu section placement also varies by print, so it may appear under sandwiches at one store and country dinners at another.
What we can’t confirm
This is an independent guide, not the restaurant. We are not affiliated with Texas Roadhouse and do not receive its internal specs. Three things we deliberately do not state as fact: the exact ounce weight of the pork portion, an official calorie figure for this item, and whether your specific location carries it at all.
Franchise and company stores set their own prices, and limited-time menu changes are not always reflected everywhere at once. To confirm price, calories and availability for your store, check the location’s page on the official site, use the app’s online ordering flow, or call the restaurant directly. If our figure and the store’s figure disagree, the store is right.
Frequently asked questions
What is the Pulled Pork Dinner at Texas Roadhouse?
It is slow-cooked, shredded pork tossed in BBQ sauce and served on a plate with toasted bread rather than as a closed sandwich. It comes with your choice of two sides and, for dine-in, unlimited rolls with honey cinnamon butter.
How much is the Pulled Pork Dinner at Texas Roadhouse?
The menu listing is $15.99. Individual stores set their own pricing and regional variation of roughly 10-15% is normal, so check your location’s online ordering page or the app for the exact local price.
Does the Pulled Pork Dinner come with sides?
Yes. Two sides are included in the $15.99 price, chosen from the standard side list such as steak fries, green beans, mashed potatoes, seasoned rice, baked potato, applesauce or a house salad. Loading a potato is usually a small upcharge.
How many calories are in the Texas Roadhouse Pulled Pork Dinner?
A calorie count is not printed with this item on most menu listings, so we do not publish an estimate. Check the in-store menu where calorie labeling is required, the official nutrition PDF, or the app at checkout for the current figure.
Is Texas Roadhouse pulled pork spicy?
No. The house BBQ sauce is sweet and smoky rather than hot, which makes this one of the more kid-friendly entrees on the menu. If you want heat, ask what pepper-based sauces your location keeps behind the bar or in the kitchen.
Can you order pulled pork as a sandwich instead of a dinner?
Many locations offer a pulled pork sandwich version at a lower price, typically with fries rather than two sides. Availability differs by store and menu print, so ask your server or check the local online menu before assuming it is there.
Can you get extra BBQ sauce with the pulled pork?
Yes, extra sauce is normally free on request. Ask when you place the order so it arrives with the plate, and request the pork lightly sauced if you would rather add the sauce yourself.
Does the Pulled Pork Dinner travel well for takeout?
Better than most entrees here, since sauced shredded pork does not lose texture the way a seared steak does. Remember that unlimited rolls apply to dine-in only, so confirm how many rolls your takeout order includes.
Related guides
- Texas Roadhouse menu — full item and price index
- cheaper early-evening entree pricing
- what changes at lunch
- ordering to go, with prices and photos