Texas Roadhouse lamb chops are not on the menu. Across every U.S. location menu we checked in July 2026, no lamb item appears in any form. The protein lineup is beef, pork, chicken, ribs and a small seafood section, with steaks starting near $16.99.
Does Texas Roadhouse have lamb chops?
No. Lamb chops do not appear on the printed menu, the online ordering menu, or the seasonal insert at any location we reviewed in July 2026. Searches for this item almost always come from people mixing up the pork chop listing or comparing steakhouse chains.
Here is the item spec as it actually stands, which is the honest version of a spec table for something the kitchen does not carry:
| Spec | Texas Roadhouse lamb chops |
|---|---|
| What it is | Not a menu item. No lamb protein of any cut is offered. |
| Menu category | None. Would fall under Steaks or Signature Entrees if it existed. |
| Size / portion | Not applicable |
| Price | Not applicable. No lamb SKU exists to price. |
| Calories | Not published, because the item is not served |
| What’s included | Not applicable |
| Closest thing on the menu | Grilled Pork Chops (bone-in chop format) or a hand-cut steak |
| Special-order possible? | No. Lamb is not stocked, so kitchens cannot make it |
If a local menu ever did carry lamb as a limited test, it would show on that store’s online ordering page. That is the only source worth trusting over a national menu PDF.
Why lamb is missing from the lineup
Texas Roadhouse runs a deliberately narrow protein list so its butchers can hand-cut steaks in-house daily. Every cut on the board comes off a primal the store already receives, and lamb would require a separate supply chain, separate storage and separate cook training for one low-volume item.
The proteins actually stocked are beef (sirloin, filet, ribeye, prime rib at some stores, chopped steak), pork (boneless grilled chops, ribs, pulled pork), chicken and a short seafood list. That is the whole board. Chains that do carry lamb tend to be white-tablecloth steakhouses with a much higher average check, where a $40-plus rack makes sense. Texas Roadhouse is built around value pricing, and lamb at wholesale does not fit that math.
Closest cuts on the menu right now
If you came looking for a chop, the Grilled Pork Chops are the only true chop format on the menu, sold as a single or double. If what you actually wanted was a tender, richer red-meat cut, the Dallas Filet is the closer match in texture and the Hand-Cut Sirloin is the closer match in price.
- Grilled Pork Chops — the literal chop. Seasoned, grilled, available single or double portion.
- Dallas Filet — the most tender cut on the board, closest to the eating experience people want from a good lamb chop.
- Hand-Cut Sirloin — leaner and beefier, the value pick.
- Ribs — if the appeal was bone-in and hands-on rather than lamb specifically.
What those alternatives cost
These are the listed base prices from our July 2026 menu check. Regional pricing moves these figures roughly 10-15% either way, and Alaska, Hawaii and dense metro markets sit at the top of that band.
| Item | Listed price | Format |
|---|---|---|
| Grilled Pork Chops (single) | $13.49 | Boneless chop, includes 2 sides |
| Hand-Cut Sirloin 6oz | $16.99 | Steak, includes 2 sides |
| Beef Tips | $17.49 | Sirloin cuts in brown gravy, includes 2 sides |
| Dallas Filet 6oz | $26.99 | Steak, includes 2 sides |
| Road Kill (chopped steak) | $12.99 | Chopped steak, includes 2 sides |
All of these come with two sides at $2.99 value each plus the free unlimited rolls, so the effective plate value is higher than the headline number suggests.
Calories on the chop-style items
There is no calorie count to give for lamb chops because the item is not served. For the swaps, the menu-printed figures are the steak alone before sides: Dallas Filet 6oz at 270 calories and Hand-Cut Sirloin 6oz at 250 calories.
Pork chop calories vary by single versus double portion and are printed beside the item on the in-store menu. Sides add the real weight here. A loaded baked potato or mac and cheese will out-calorie the protein easily, and the rolls run about 230 calories each before butter. If you are tracking closely, ask for the printed nutrition guide at the host stand rather than relying on any third-party number, including ours.
How to order the closest thing well
Order pork chops as a double if you want the portion size a rack of lamb would have given you, and ask for them not to sit under the heat lamp. Pork chops dry out faster than beef, so a single is the safer order if the kitchen looks slammed.
For a steak swap, medium-rare is the doneness that gets closest to how lamb chops are normally served. Order the Dallas Filet medium-rare and it arrives pink through the center with a dark crust. Sirloin at medium-rare stays tender; past medium it tightens fast.
Every entree includes two sides. Green beans and seasoned rice pair the way lamb accompaniments usually do. Steak fries and a loaded potato push the plate heavier. If you want a sauce, ask what steak sauces and dressings the store keeps behind the line, since availability of horseradish-style sauces differs by location.
Is the pork chop or a steak the better swap?
The pork chop is the better swap if you wanted the chop experience and a lower check. At $13.49 with two sides it is one of the cheapest full entrees on the board. The Dallas Filet is the better swap if tenderness was the point, but you pay double.
Against each other: pork chops give you more meat per dollar, the filet gives you a better texture and a smaller portion. The sirloin sits between them and is the order most people end up happiest with when they came in wanting something they could not get. None of the three tastes like lamb, and no amount of seasoning bridges that gap, so set expectations accordingly.
Where to get lamb chops instead
Independent Greek and Mediterranean restaurants are the most reliable source for lamb chops at a comparable price to a Texas Roadhouse steak entree. Upscale steakhouse chains carry a rack or double chop at a much higher price point.
Grocery butcher counters sell loin and rib chops that cook in under ten minutes in a hot pan, which is usually the cheaper route if you were chasing a specific craving rather than a night out.
What we could not verify
We are an independent guide and have no affiliation with Texas Roadhouse. Menus and prices change without notice and vary by franchise and region, so treat every figure here as a reference point rather than a quote.
We cannot rule out a one-off regional test or a private-event catering arrangement involving lamb at an individual store, because those never hit the public menu. We also did not verify pork chop calorie counts, which are printed in-store but not consistently published online. To confirm anything on this page, pull up your specific location’s online ordering menu, which reflects that store’s live pricing and availability, or call the store directly.
FAQ
Does Texas Roadhouse have lamb chops?
No. Lamb chops are not on the Texas Roadhouse menu and no lamb of any cut is served. As of July 2026 the protein lineup is beef, pork, chicken, ribs and a short seafood list.
Has Texas Roadhouse ever served lamb?
There is no lamb item in the current or recent national menus we reviewed. If a limited regional test ever ran, it was not carried nationally and is not available now.
Can I special order lamb chops at Texas Roadhouse?
No. Kitchens can only cook what the store stocks, and lamb is not in the supply chain. Staff cannot source it even with advance notice.
What is the closest thing to lamb chops on the menu?
The Grilled Pork Chops are the only chop format, listed from $13.49 for a single. For tenderness the Dallas Filet 6oz at $26.99 is the closer match.
Do the pork chops come bone-in?
The menu describes them as boneless, seasoned and grilled. Presentation can differ slightly by location, so ask your server if bone-in matters to you.
What sides come with a chop or steak entree?
Every entree includes two sides from the standard list plus free unlimited rolls with cinnamon butter for dine-in. Loading a potato costs extra at most stores.
Why does a search for Texas Roadhouse lamb chops show results?
Most results are copycat recipes, generic menu-scraper pages, or confusion with the pork chop listing. None of them reflect an actual menu item.
Which steakhouse chains do serve lamb?
Higher-priced steakhouse chains and independent Greek or Mediterranean restaurants are the usual options. Expect to pay well above Texas Roadhouse entree pricing for a rack or double chop.
Related guides
Start with the full Texas Roadhouse menu to see every protein the kitchen actually carries. If you are pricing out a visit, the discounted early dine entrees cover several of the swaps above, and this week’s specials by day shows which cuts drop in price. For a takeout order, the to-go prices with photos guide is the fastest way to compare plates.