Dallas Filet is Texas Roadhouse’s filet mignon, the most tender steak on the menu. The 6 oz cut costs $26.99 and runs 270 calories for the steak alone, and like every steak entree it includes two sides plus fresh-baked rolls.
What the Dallas Filet Is (Spec Sheet)
The Dallas Filet at Texas Roadhouse is a filet mignon cut from the beef tenderloin, hand-cut in-house daily, seasoned, and grilled; the menu describes it as the steak that “melts in your mouth,” and it is the most tender and leanest premium cut the chain serves. Texas Roadhouse just brands its filet mignon with the Dallas name, the same way the ribeye gets the Ft. Worth label. Because tenderloin is a muscle the animal barely uses, the steak has almost no connective tissue, which is why you can cut it with a fork when it is cooked right.
| Spec | Dallas Filet |
|---|---|
| What it is | Filet mignon (beef tenderloin), hand-cut in-house |
| Size / portion | 6 oz (an 8 oz is offered at most locations) |
| Price | $26.99 for the 6 oz (verified listing; varies by store) |
| Calories | 270 (steak only, before sides) |
| What’s included | Two sides of your choice + unlimited fresh-baked rolls with cinnamon butter |
| Category | Steaks (premium cuts) |
The trade-off with any filet: tenderness comes at the cost of marbling. This is a lean, mild-tasting steak. If you want big beefy flavor and fat, the ribeye side of the menu is your lane; if you want buttery texture, the Dallas Filet steak is the pick.
Dallas Filet Price and Sizes
The 6 oz Dallas Filet is listed at $26.99 with 270 calories, making it the most expensive per-ounce steak at Texas Roadhouse, and most locations also carry an 8 oz version for a few dollars more. Exact pricing swings by region, with coastal and city stores typically running 10-15% above the printed averages you see online.
| Size | Price | Notes |
|---|---|---|
| 6 oz Dallas Filet | $26.99 | Verified listing; the standard order |
| 8 oz Dallas Filet | Varies by store | Usually a few dollars above the 6 oz; check your local menu |
| Filet Medallions | Varies by store | Sirloin medallions in peppercorn sauce; a cheaper cousin, not true filet at every store |
Two things soften the sticker shock. First, the price includes two full sides and unlimited rolls, so it is a complete dinner, not an a la carte steak. Second, a comparable filet at a traditional steakhouse routinely runs $40-60 before any sides. If $26.99 is still past budget, the 6 oz Hand-Cut Sirloin at $16.99 is the value play, and the Early Dine window knocks the total down further at participating stores.
Calories and Nutrition
The 6 oz Dallas Filet is 270 calories on its own, which makes it one of the lightest entrees on the entire Texas Roadhouse menu and the obvious pick for anyone tracking protein against calories. Filet is lean tenderloin, so most of those calories are protein rather than fat.
| Item | Calories |
|---|---|
| Dallas Filet, 6 oz (steak only) | 270 |
| + One roll with cinnamon butter | roughly 230 per roll before butter |
| + Two sides | varies wildly: green beans keep it light, a loaded potato or mac and cheese does not |
Your real plate total depends almost entirely on the sides and rolls. Pair the filet with green beans and a house salad (dressing on the side) and dinner stays modest; pair it with cheese fries and three rolls and you have doubled it several times over. Full nutrition details beyond calories, sodium and allergens included, are printed on the in-store nutrition guide, and servers can pull it on request.
How to Order the Dallas Filet Well
Order the Dallas Filet medium-rare or medium: it is a lean cut with little internal fat, so anything past medium dries it out fast and wastes what you are paying the premium for. Kitchens at Texas Roadhouse are generally good about temping steaks, and servers will bring it back without fuss if it arrives over.
- Doneness: medium-rare gives the softest, most buttery center. If pink bothers you, stop at medium. Well-done filet is a genuinely bad use of $27.
- Ask for it “smothered” or topped: most stores can add sauteed mushrooms, onions, jack cheese, or grilled shrimp for a small upcharge that varies by location. Shrimp on a filet is the closest thing to a surf-and-turf without ordering the combo.
- Sides that fit: a baked potato and green beans is the classic pairing. The seasoned rice soaks up juices well; a Caesar upgrade costs a little extra at some stores.
- Rolls discipline: the rolls land before your steak and they are unlimited. One or two with cinnamon butter is the move; four is a food coma before the filet arrives.
- Butter finish: some locations will drop a pat of butter on the steak off the grill if you ask. On a lean cut like this, it helps.
Is the Dallas Filet Worth It vs Other Steaks?
The Dallas Filet is worth it if tenderness is your priority; it costs $10 more than the 6 oz Hand-Cut Sirloin ($16.99) for the same weight, and that entire premium buys texture, not flavor. Here is the honest comparison against its two closest siblings on the menu.
Vs. the 6 oz Hand-Cut Sirloin: the sirloin is leaner-tasting and slightly chewier but a strong steak for $16.99. If you cook everything to medium-well anyway, buy the sirloin, because overcooking erases the filet’s advantage. If you eat medium-rare and want fork-tender, the filet earns its price.
Vs. the Ft. Worth Ribeye: the ribeye is the flavor pick, heavily marbled and beefier by a wide margin, and you get more meat for similar money. The filet is milder and much leaner. Rule of thumb: ribeye for taste, Dallas Filet for texture and lighter calories (270 vs well over triple that for a large ribeye).
One more angle: on a per-ounce basis this is the priciest steak in the building, but as a complete dinner with two sides and rolls, it still undercuts a steakhouse filet by a wide margin. That is the whole case for it.
Where This Page Can Be Wrong
Prices and availability here reflect verified menu listings as of July 2026, but Texas Roadhouse prices its menus regionally, so your store can run 10-15% higher or lower than the $26.99 listed. The 8 oz option, topping upcharges, and Filet Medallions availability all vary by location. Calories come from company nutrition data and describe the steak alone, not your sides or rolls. We are an independent menu guide with no affiliation to Texas Roadhouse; before driving across town on a number, confirm with your local store’s posted menu or a quick phone call.
Dallas Filet FAQ
what is a dallas filet at texas roadhouse
A Dallas Filet is Texas Roadhouse’s filet mignon: a hand-cut 6 oz steak from the beef tenderloin, the most tender cut they serve. It is listed at $26.99 with 270 calories and comes with two sides and unlimited rolls.
what is the dallas filet at texas roadhouse
The Dallas Filet is the chain’s branded name for its filet mignon. It is a lean, mild-flavored tenderloin steak known for melt-in-your-mouth texture rather than heavy beef flavor, which is why it carries the highest per-ounce price on the steak menu.
what is dallas filet at texas roadhouse
Dallas Filet is simply filet mignon under a Texas-themed name, the same way the ribeye is called the Ft. Worth Ribeye. It is cut in-house from tenderloin, seasoned, grilled to order, and served as a full dinner with two sides.
what is a dallas filet at texas roadhouse menu
On the menu it sits in the premium steaks section: Dallas Filet 6 oz, $26.99, 270 calories, described as the most tender steak that “melts in your mouth.” Most locations also print an 8 oz version at a slightly higher price.
How much is the Dallas Filet at Texas Roadhouse?
The 6 oz Dallas Filet is $26.99 at the locations we verified, with the 8 oz running a few dollars more. Expect roughly 10-15% variation by region; big-city and coastal stores usually price above average.
Is the Dallas Filet the same as filet mignon?
Yes. It is filet mignon cut from the beef tenderloin; “Dallas Filet” is just Texas Roadhouse’s menu branding. Expect the same lean, extremely tender character you would get from a filet at any steakhouse, at a lower total price.
How should I order the Dallas Filet cooked?
Medium-rare or medium. Filet is very lean, so cooking it past medium dries it out and undoes the tenderness you are paying for. If it arrives overcooked, ask your server to refire it; that is a normal request.
What comes with the Dallas Filet?
Two sides of your choice (baked potato, green beans, seasoned rice, salad, and more) plus unlimited fresh-baked rolls with honey cinnamon butter. Toppings like sauteed mushrooms, onions, or grilled shrimp can be added for an upcharge that varies by store.
Related guides
- Browse every category and current price on the full Texas Roadhouse menu.
- Want this steak cheaper? See how the early dine discount window works.
- Check current specials and limited-time deals before you order.
- Taking it home? Read the takeout menu with prices and pictures.