Texas roadhouse steak prices run roughly $16.99 to $28.99 for a hand-cut steak dinner, and every steak includes two sides plus free rolls. Verified anchors: Hand-Cut Sirloin 6oz $16.99, Dallas Filet 6oz $26.99, Porterhouse T-Bone 23oz $28.99.
What counts as a steak on the menu
A steak here means a hand-cut, USDA-graded piece of beef cut in-house daily and grilled to order over an open flame, sold as a dinner with two sides. That definition excludes chopped steak, kabobs and steak-topped salads, which price lower.
The steak page is split into three families, and knowing which family you are pricing saves confusion at the table:
- Lean cuts (sirloin, filet) — smaller, less marbled, lower calorie, priced by tenderness.
- Marbled cuts (ribeye, strip, bone-in ribeye) — fattier, more forgiving on the grill, priced by weight.
- Big-format cuts (Porterhouse T-Bone, larger ribeyes) — two muscles in one plate, the top of the price ladder.
| What it is | Hand-cut beef, cut on-site by a store butcher, seasoned and grilled to a requested doneness |
|---|---|
| Size / portion | 6oz at the entry end up to 23oz for the Porterhouse T-Bone; most mid-menu cuts land 8-12oz |
| Price | $16.99 (Sirloin 6oz) to $28.99 (Porterhouse T-Bone 23oz) at verified locations |
| Calories | 250 (Sirloin 6oz) to 1,040 (Porterhouse 23oz), steak only, before sides |
| What’s included | Two sides of your choice plus unlimited fresh-baked rolls with cinnamon butter |
| Category | Hand-Cut Steaks (dinner entree) |
Texas Roadhouse steak prices by cut and size
Steak prices at Texas Roadhouse start near $17 for the smallest sirloin and top out near $29 for the Porterhouse T-Bone. The table below separates listings we verified against store menus from cuts where we only have a realistic range.
| Cut | Size | Price | Confidence |
|---|---|---|---|
| Hand-Cut Sirloin | 6oz | $16.99 | Verified listing |
| Hand-Cut Sirloin | 8oz / 11oz / 16oz | Roughly $19-$28, each step up adds about $3-$4 | Range, confirm in store |
| Dallas Filet | 6oz | $26.99 | Verified listing |
| Dallas Filet | 8oz | Roughly $29-$33 | Range, confirm in store |
| Ribeye / Bone-In Ribeye | 10oz-20oz | Roughly $24-$36 depending on weight and bone | Range, confirm in store |
| New York Strip | 10oz-12oz | Roughly $24-$29 | Range, confirm in store |
| Porterhouse T-Bone | 23oz | $28.99 | Verified listing |
| Sirloin + Ribs combo | 6oz steak + ribs | $22.99 | Verified listing |
| Steak Kabob | Sirloin over rice | $19.99 | Verified listing |
| Road Kill (chopped steak) | 10oz chopped | $12.99-$14.49 | Verified, differs by store version |
| Prime Rib | 10oz-16oz, availability varies | Roughly $20-$28 when offered | Range, often weekend-only |
Two things drive the ladder. Tenderness explains why a 6oz filet costs ten dollars more than a 6oz sirloin at the same weight. Raw weight explains everything above that, which is why a 23oz Porterhouse can undercut a large filet on price per ounce.
What the steak price actually includes
The listed steak price is a complete dinner, not a plate of meat alone. It covers the steak, two sides of your choice, and the unlimited fresh-baked rolls with honey cinnamon butter that arrive before you order.
Sides sold on their own run $2.99 each, so the two included sides are about $6 of real value baked into every steak price. That matters when you compare a $16.99 sirloin dinner against a $12.99 chopped steak or a bar-menu item that comes with less. Sides worth choosing include the baked potato, steak fries, seasoned rice, green beans, buttered corn, mashed potatoes, mac and cheese, applesauce, fresh vegetables, and a house or Caesar salad.
Add-ons that change your total
Most people spend more than the menu price because of three predictable add-ons: loading a potato, adding a topper, and drinks. Budget roughly $4-$8 above the steak listing per person if you order any of them.
- Loaded potato: about $1.29 extra to add cheese, bacon and sour cream.
- Toppers: sauteed onions, mushrooms or jack cheese are usually a small upcharge each; some stores bundle them.
- Drinks: soft drinks and iced tea about $2.99 with free refills, lemonade about $3.49, house margarita from $5.99.
- Appetizer: $7.49-$12.99, which can push a $17 sirloin dinner past $30 for one person.
A realistic all-in for one adult ordering a mid-tier steak, one drink and no appetizer is about $26-$34 before tax and tip.
Steak calories and nutrition
Steak-only calories are lower than most people expect because the number excludes sides, butter and rolls. Verified figures: Sirloin 6oz at 250 calories, Dallas Filet 6oz at 270, Porterhouse T-Bone 23oz at 1,040.
| Cut | Calories | Calories per dollar |
|---|---|---|
| Hand-Cut Sirloin 6oz | 250 | ~15 |
| Dallas Filet 6oz | 270 | ~10 |
| Porterhouse T-Bone 23oz | 1,040 | ~36 |
Add your sides back in honestly. A loaded baked potato, steak fries or mac and cheese can each add several hundred calories, and each roll with cinnamon butter is roughly 230. Full per-item nutrition is printed on in-store menus and posted on the official Texas Roadhouse nutrition page; check there rather than trusting a third-party total.
How to order your steak so you get your money’s worth
Order doneness one notch under what you think you want, because open-flame grills carry heat past the point of service. Medium rare comes off with a warm red center; medium arrives pink and is the safest default on lean cuts.
Practical rules by cut: lean cuts like sirloin and filet punish overcooking, so stop at medium. Marbled cuts like ribeye survive medium-well because the fat keeps them moist. If you want a well-done steak without paying premium prices for it, pick a fattier cut and expect a longer wait.
Ask for the steak to be seasoned normally but sauces on the side if you want to taste the beef. Pair a heavy cut with one starch and one vegetable rather than two starches, and slow down on the rolls if you plan to finish a 20oz plate.
Cheapest steak vs most expensive: which is worth it
The 6oz Hand-Cut Sirloin at $16.99 is the best value on the steak page, since it delivers a full dinner with two sides for less than most casual chain entrees. The 23oz Porterhouse at $28.99 is the best price per ounce if you want volume.
Compared with the Dallas Filet at $26.99 for 6oz, the sirloin costs ten dollars less for the same portion size and trades tenderness for value. Compared with the $22.99 Sirloin and Ribs combo, the plain sirloin saves six dollars but gives up the rib half, which is the better pick when two people want to share. If you only care about spending less, the Road Kill chopped steak at $12.99-$14.49 still includes two sides and undercuts every hand-cut option.
Why steak cost differs by location
Steak prices are set by market, not nationally, so the same cut can differ by several dollars between two stores an hour apart. Expect metro and coastal locations at the high end of every range above and smaller inland markets at the low end.
Beef cost also moves menu prices more often than any other category, which is why steak listings get reprinted more frequently than appetizers or sides. To confirm your store, pull up that specific location page on the official site or call ahead; the store-level menu is the only price that will match your check.
Where this pricing can be wrong
This is an independent guide, not an official Texas Roadhouse site, and we do not have access to internal price files. Four honest limitations apply.
- Only the sirloin, filet, Porterhouse, combo, kabob and chopped-steak listings above are verified figures. Ribeye, strip and prime rib entries are ranges, clearly labeled.
- Sizes offered differ by store. Not every location carries every ounce option.
- Prime rib is often weekend or limited availability and sells out early evening at many stores.
- Promotional pricing, early dine menus and lunch portions can beat every number here.
Steak price FAQ
How much is a steak at Texas Roadhouse?
A hand-cut steak dinner runs about $16.99 to $28.99 depending on the cut and weight, and that price includes two sides and unlimited rolls. The 6oz Hand-Cut Sirloin at $16.99 is the entry point.
How much is steak at Texas Roadhouse?
Budget around $17 for the smallest sirloin, $22-$27 for a mid-menu ribeye, strip or filet, and $28.99 for the 23oz Porterhouse T-Bone. Regional pricing moves each of those numbers by roughly 10-15%.
How much are steaks at Texas Roadhouse?
Across the whole steak section, prices span about twelve dollars from cheapest to priciest. Verified listings: Sirloin 6oz $16.99, Sirloin plus Ribs $22.99, Dallas Filet 6oz $26.99, Porterhouse T-Bone 23oz $28.99.
How much does a steak cost at Texas Roadhouse?
The steak itself costs the menu price, but a realistic per-person total lands near $26-$34 once you add a drink, a loaded potato or a topper. Two sides and rolls are already included at no extra charge.
How much is a Texas Roadhouse steak?
It depends on tenderness and weight. Lean cuts price by tenderness, so a 6oz filet at $26.99 costs ten dollars more than a 6oz sirloin at $16.99. Larger marbled cuts price mostly by ounce.
How much are the steaks at Texas Roadhouse?
Verified store listings put the range at $16.99 to $28.99. Chopped steak at $12.99-$14.49 and the $19.99 Steak Kabob sit below that band but are not hand-cut steak dinners.
How much is Texas Roadhouse steak?
Prices are set per market, so check your specific store before you go. Use the location page on the official site or call ahead; anything you read on a third-party page, including this one, can lag a price change.
Related guides
- Browse the full Texas Roadhouse menu with current prices by section.
- Check discounted early dine entrees if you can eat before the dinner rush.
- See what is running on this week’s specials.
- Compare takeout pricing and portions before ordering a steak to go.