Texas Roadhouse outback filet price is a search that mixes two chains. Texas Roadhouse does not sell an item called the Outback Filet. Its filet is the Dallas Filet, priced at $26.99 for the 6oz with 270 calories.
What the “Outback Filet” actually is
There is no Outback Filet on the Texas Roadhouse menu. Outback Steakhouse is a separate company, and its filet cuts carry Outback’s own names. At Texas Roadhouse the equivalent cut is the Dallas Filet, the leanest and most tender steak on the board.
Both chains cut their filets from the same part of the animal, the tenderloin, which is why the two menus feel interchangeable to anyone scanning steak prices online. The names are not interchangeable, and neither are the prices. If you walk into Texas Roadhouse asking for an Outback Filet, the server will point you to the Dallas Filet.
| What it is | Hand-cut beef tenderloin steak, seasoned and grilled over open flame |
|---|---|
| Size / portion | 6oz base cut; an 8oz cut is offered at most locations |
| Price | $26.99 for the 6oz |
| Calories | 270 for the 6oz steak alone, before sides |
| What’s included | Two sides of your choice plus unlimited fresh-baked rolls with honey cinnamon butter |
| Menu category | Hand-Cut Steaks |
| Menu description | “Most tender steak, melts in your mouth” |
Dallas Filet price and sizes
The 6oz Dallas Filet is $26.99 at the locations we checked. The 8oz cut sits above that but is not a fixed national number, so treat any single figure you see quoted online for it with suspicion until you check your own store.
Texas Roadhouse prices are set regionally, not nationally. A store in a high-cost metro can run 10 to 15 percent above one in a smaller market, which on a filet is a real few dollars. Two locations forty minutes apart can genuinely disagree.
| Item | Size | Price | Calories |
|---|---|---|---|
| Dallas Filet | 6oz | $26.99 | 270 |
| Dallas Filet | 8oz | Higher; varies by store | Not published on all menus |
| Hand-Cut Sirloin | 6oz | $16.99 | 250 |
| Sirloin + Ribs combo | 6oz sirloin | $22.99 | Varies by rib portion |
| Porterhouse T-Bone | 23oz | $28.99 | 1040 |
To confirm the exact price at your store, pull up your specific location on the official Texas Roadhouse site or app rather than a general menu page. The store-level menu is the only number that will match your check.
What Outback Steakhouse charges for its filets
Outback’s filets are priced independently and we do not verify them here. Expect a range broadly in line with other casual-dining tenderloin cuts, roughly the mid-$20s to high-$30s depending on size, region, and whether the steak is bundled.
That range is a category estimate, not a quoted price. Outback also structures its meals differently, so a headline steak price at one chain is not directly comparable to the other until you account for what comes with it. Check Outback’s own site for your location before budgeting.
Calories and nutrition
The 6oz Dallas Filet is listed at 270 calories. That figure covers the steak by itself. It does not include your two sides, the rolls, the cinnamon butter, or anything you add on top.
This is where filet math surprises people. The steak is one of the leanest items on the menu, but a loaded baked potato and a couple of rolls can more than triple the total. Rolls run about 230 calories each and most tables go through several.
Calorie counts for individual steak sizes are printed on in-store menus and posted on the official nutrition page. If you are tracking closely, read the printed menu at your table rather than relying on a number quoted secondhand, since portion specs get revised.
How to order a filet well
Order a filet medium-rare or medium. Tenderloin has very little intramuscular fat, so there is nothing to keep it moist once it passes medium. Well-done filet is the single most common way people waste $27 at a steakhouse.
If you are unsure, order one step under what you think you want. Steaks continue cooking after they leave the grill, and Texas Roadhouse will re-fire an undercooked steak far more happily than they can undo an overcooked one.
Your two included sides are where the value lives. Green beans or fresh vegetables keep the plate light; steak fries or a loaded baked potato make it a heavy meal. Loading a potato is a small upcharge, typically around $1.29. Rolls arrive free and unlimited before you order, so pace yourself if you actually want to finish the steak.
Common additions worth asking about: sauteed mushrooms or onions on top, and a side of steak sauce. Availability and pricing on toppers differ by store, so ask rather than assume.
Is the filet worth it vs sirloin and T-bone
The Dallas Filet is worth it if tenderness is what you are paying for. At $26.99 for 6oz it is the priciest ounce on the menu, and you are buying texture rather than volume or beef flavor.
Compare it directly to the 6oz Hand-Cut Sirloin at $16.99. Same weight, ten dollars less, 250 calories versus 270. The sirloin has more chew and more beefy flavor; the filet is softer and milder. Neither is objectively better, but if you like a steak you can taste aggressively, the sirloin is the smarter buy.
Against the 23oz Porterhouse T-Bone at $28.99, the filet loses on pure quantity by a wide margin. Two dollars more gets you nearly four times the weight, plus a strip and a tenderloin section in one. That is the value pick for a big appetite. The filet is the pick for someone who wants a smaller, softer steak and does not want to work at it.
Why the two chains get confused
Texas Roadhouse and Outback Steakhouse occupy the same slot in most people’s heads: mid-priced American steakhouse, free bread up front, sides included, similar cuts. The overlap is real enough that item names bleed across in memory and in search.
The practical differences matter at the table. Texas Roadhouse includes two sides with steak entrees and serves unlimited rolls with honey cinnamon butter. Outback runs its own bread and side structure. Steaks are cut in-house at Texas Roadhouse, and most locations display them in a case near the entrance so you can see the cut before ordering.
If a price list online shows “Outback Filet” under a Texas Roadhouse heading, that list is scraped or guessed rather than checked. Treat the rest of its numbers with the same skepticism.
Where this page can be wrong
This is an independent guide and not affiliated with Texas Roadhouse or Outback Steakhouse. Prices here reflect location menus checked in July 2026 and can be stale the moment a store updates.
Three things vary and we will not pretend otherwise. Regional pricing moves the filet by several dollars between markets. The 8oz cut’s price is not consistently published, so we do not quote one. Outback’s own prices are outside what we verify, which is why this page gives a range and points you to their site.
Anything described as varying by location should be confirmed by pulling your specific store on the official app or calling ahead. That takes a minute and beats arguing with a menu board.
FAQ
Does Texas Roadhouse have an Outback Filet?
No. Outback is a different restaurant chain. The filet at Texas Roadhouse is called the Dallas Filet, listed at $26.99 for the 6oz cut with 270 calories.
How much is a filet at Texas Roadhouse?
The 6oz Dallas Filet is $26.99. The 8oz cut costs more and is not consistently published, so check your location’s menu. Regional pricing can shift both by 10 to 15 percent.
What is the Texas Roadhouse equivalent of an Outback filet?
The Dallas Filet. Both are cut from beef tenderloin, the leanest and most tender part of the animal. The names differ because they are separate companies with separate menus.
How many calories are in the Texas Roadhouse filet?
The 6oz Dallas Filet is 270 calories for the steak alone. Sides, rolls, cinnamon butter, and toppings are all additional and can easily triple the plate total.
Does the Dallas Filet come with sides?
Yes. Steak entrees include two sides of your choice, plus unlimited fresh-baked rolls with honey cinnamon butter brought to the table before your meal.
Is the filet better value than the sirloin?
Not on price per ounce. The 6oz Hand-Cut Sirloin is $16.99 versus $26.99 for the same weight of filet. You pay the difference for tenderness, not for size or flavor intensity.
What doneness should I order a filet at?
Medium-rare or medium. Tenderloin has almost no internal fat, so it dries out fast past medium. If unsure, order one step under and send it back if needed.
Why do prices differ between Texas Roadhouse locations?
Pricing is set regionally rather than nationally, so labor and cost-of-living differences show up on the menu. Two stores in the same state can differ by several dollars on a filet.
Related guides
For pricing across every category, start with the full Texas Roadhouse menu. If you are trying to bring the cost of a steak dinner down, the discounted early evening entrees cover several cuts at reduced prices, and the weekly deals by day page tracks what rotates. Ordering ahead instead of dining in? Check to-go pricing and packaging before you commit.