Texas Roadhouse Tater Skins Menu Prices 2025

If you’re a fan of rich, cheesy appetizers, Texas Roadhouse’s Tater Skins should definitely be on your radar. These baked potato skins are filled with cheddar cheese and savory bacon bits, making them the perfect indulgent dish to share.

But before you head over, it’s important to know what’s in them, the cost, and if they’re right for your diet. In this guide, we’ll dive deep into the Tater Skins menu for 2025, looking at the ingredients, flavors, nutrition facts, and more.

Texas Roadhouse Tater Skins Ingredients

The key to what makes Tater Skins at Texas Roadhouse so delicious is their simple yet tasty ingredients. They start with baked potato skins that are hollowed out and filled with gooey melted cheddar cheese.

These skins are then topped with crispy bacon bits for a crunchy texture. Each plate comes with a generous portion of sour cream for dipping, though you can also add ranch dressing if you like a creamier option.

All of these ingredients together create a perfect balance of textures, with the crispy potato texture, the melted cheese, and the salty bacon bits.

For anyone who loves cheese and savory flavors, these Tater Skins are a must-try. The combination of these simple ingredients is what makes Tater Skins a beloved appetizer at Texas Roadhouse.

Flavor Options: Customizing Your Tater Skins

One of the best things about Tater Skins at Texas Roadhouse is how customizable they are. You can adjust the toppings to fit your personal taste.

If you like more cheddar cheese, just ask for extra. If you’re not a fan of bacon bits, you can leave them off. Additionally, you have the option to add ranch dressing for a creamier dip. This flexibility means you can create the perfect version of this cheesy appetizer to suit your cravings.

For those looking for a lighter version, you can also ask to remove the sour cream or ask for a smaller serving. This customization ensures everyone can enjoy these Tater Skins in a way that works best for them. It’s all about making your meal exactly how you like it.

Also read this: Texas Roadhouse Killer Ribs Menu Prices 2025

Tater Skins Allergens: What You Should Know

When it comes to allergies, it’s important to be cautious. Tater Skins at Texas Roadhouse contain dairy, specifically cheddar cheese and sour cream.

For people with lactose intolerance or dairy allergies, this dish might not be the best option unless modifications are made. Additionally, Tater Skins may be exposed to gluten due to cross-contamination, so it’s best to confirm with the restaurant if you have a gluten sensitivity.

Always check with the staff about allergens before ordering. They can provide more detailed information to help you make the right choice for your health needs. Texas Roadhouse does a great job of accommodating special dietary requirements, but it’s always best to be sure.

Specialty of the Potato Skins Texas Roadhouse

What makes the Tater Skins at Texas Roadhouse stand out is their perfectly balanced flavors and textures. The crispy potato texture combined with the gooey melted cheese and the salty, savory bacon bits create a mouth-watering experience with every bite. This combination of flavors is what makes them a specialty item on the menu.

The Tater Skins are not just an appetizer; they are an experience. Whether you’re sharing them with friends or enjoying them on your own, each bite brings something different. The texture contrasts and the rich flavors make them more than just a typical starter. They’re a treat!

Price: Texas Roadhouse Tater Skins Menu Prices in 2025

In 2025, Tater Skins are priced at $8.99 for a plate of 8. Considering the portion size and the quality of the ingredients, this price offers great value. If you compare it to other starters at Texas Roadhouse, like Fried Pickles ($5.99) or Cheese Fries ($9.99), Tater Skins offer a satisfying portion for a reasonable price.

The generous serving makes it a perfect dish to share with others or enjoy as a hearty appetizer before your main meal. For the price, you get a savory and filling treat that won’t break the bank.

Texas Roadhouse Tater Skins Nutrition

Tater Skins are undeniably delicious, but they come with a hefty dose of calories. One serving, which includes 8 Tater Skins, contains 1320 calories. The dish is high in total fat (90g), including saturated fat (32g), and packs in 2300 mg of sodium. While the protein content is relatively high at 35g, the dish also includes 10g of dietary fiber and 4g of sugars.

Here is a breakdown of the Tater Skins nutritional facts:

Nutrient	Amount per Serving
Calories	1320
Total Fat	90g
Saturated Fat	32g
Trans Fat	1.5g
Cholesterol	100mg
Sodium	2300mg
Total Carbohydrates	90g
Dietary Fiber	10g
Sugars	4g
Protein	35g

While this dish is not the healthiest choice, it’s a great indulgent snack to enjoy with friends, especially if you’re not counting calories.

Also read this: Texas Roadhouse Killer Ribs Menu Prices 2025

Taste and Experience

Eating Tater Skins at Texas Roadhouse is an unforgettable experience. The combination of crispy potato texture and gooey melted cheese creates a satisfying mouthfeel. The savory bacon bits add a perfect crunch, making each bite different from the last. If you dip them in sour cream or ranch dressing, the creaminess adds another layer of flavor that enhances the dish.

Every bite of Tater Skins delivers a punch of savory, cheesy, and crispy goodness. It’s a perfect appetizer to kick off your meal, especially when paired with a cold drink. Whether you’re sharing with friends or keeping the dish all to yourself, these Tater Skins are sure to be a highlight.

Texas Roadhouse Potato Skins Recipe – Make Your Own at Home

Ingredients:

4 large potatoes
6 slices bacon, crumbled
1 ½ cups shredded cheddar cheese
2 tbsp melted butter
½ cup sliced green onions
Salt and pepper to taste
Sour cream for dipping (optional)

Directions:

Preheat the oven to 400°F. Bake the potatoes for 45-60 minutes until tender.
Cut the potatoes in half, scoop out the center, leaving about ¼ inch of potato flesh. Brush the skins with melted butter and season with salt and pepper.
Bake the skins at 450°F for about 10 minutes until they’re crispy.
Fill each skin with cheddar cheese and bacon bits, then bake for another 5-7 minutes until the cheese is melted.
Top with green onions and serve with sour cream.

Also read this: Texas Roadhouse Killer Ribs Menu Prices 2025

Conclusion

Texas Roadhouse Tater Skins are a must-try for anyone who enjoys a rich, indulgent cheesy appetizer. At $8.99, they provide great value for a tasty and shareable dish.

With options to customize the toppings and the ability to pair them with a variety of dips, these Tater Skins can suit just about anyone’s tastes. Whether you’re in the mood for something crispy, cheesy, or both, this appetizer will satisfy your cravings.

FAQs

What are Tater Skins at Texas Roadhouse?

Tater Skins are baked potato skins filled with cheddar cheese, bacon bits, and served with sour cream for dipping. You can also customize them with other toppings.

How many calories are in Texas Roadhouse Tater Skins?

Each serving contains 1320 calories, making it a rich, indulgent dish perfect for sharing.

Can I customize the Tater Skins?

Yes! You can remove toppings like bacon bits or add extra cheddar cheese and ranch dressing to personalize your order.

Are Tater Skins gluten-free?

Tater Skins are naturally gluten-free, but there is a risk of cross-contamination. It’s best to ask the staff for more details if you have a gluten sensitivity.