Texas Roadhouse is famous for its delicious food, and their Texas Red Chili is no exception. This hearty dish combines bold flavors and rich ingredients to create a memorable meal. Whether you’re visiting the Texas Roadhouse menu or making it at home, the Red Chili offers an unbeatable combination of taste, quality, and value.
In 2025, the Texas Roadhouse prices for their Red Chili remain affordable. This makes it a popular choice for fans of specialty dishes who want both flavor and good value. Keep reading to learn everything about this amazing dish, from its ingredients to its nutrition facts, along with a step-by-step recipe for those who want to recreate it at home.
Texas Red Chili Ingredients
The Texas Red Chili at Texas Roadhouse is a made-from-scratch recipe. It’s crafted with premium ingredients to deliver its signature savory flavor. The recipe starts with ground beef cooked in cooking oil for a rich base. Key spices like chili powder, cumin, paprika, and cayenne pepper add warmth and depth.
Other important Red Chili ingredients include garlic, crushed tomatoes, and a touch of masa harina for thickness. Some versions include kidney beans, but the traditional recipe is a no-beans chili. The dish is finished with fresh cheddar cheese and onions as toppings, creating the perfect balance of textures and flavors.
Allergens
The Texas Red Chili contains dairy, as it’s topped with melted cheddar cheese. It is also prepared in a kitchen that handles wheat and soy, which may lead to cross-contamination. If you have specific food allergies, it’s best to check with the restaurant before ordering.
For those with dietary restrictions, this dish might not be suitable without modifications. However, many people enjoy customizing their toppings, such as leaving out the cheese or adding extra onions.
Specialty of the Texas Red Chili
This hearty dish stands out for its bold and traditional flavor. The no-beans chili style keeps it authentic to Texas roots, while the spice blend gives it just the right spice level.
The Texas Red Chili is a perfect balance of richness and heat. The cheddar cheese and onions add a creamy and crunchy contrast to the thick, flavorful base. It’s no wonder this is one of the most-loved specialty dishes on the Texas Roadhouse menu.
Texas Roadhouse Texas Red Chili Price
The Texas Roadhouse prices for Texas Red Chili in 2025 are budget-friendly. A cup costs just $3.99, while a bowl is priced at $4.99. These options are cheaper than other popular sides like the Caesar Salad ($5.99) or the Loaded Baked Potato ($4.49).
Compared to other specialty dishes, this chili offers incredible value. Its affordable price and made-from-scratch recipe make it a favorite among diners.
| Serving Size | Price |
|---|---|
| Cup | $3.99 |
| Bowl | $4.99 |
Texas Roadhouse Texas Red Chili Nutrition
The Texas Red Chili is as filling as it is flavorful. A cup contains 280 calories, while a bowl has 550 calories. It’s packed with protein from the ground beef and balanced by the carbs in the masa harina and spices.
Nutritional Facts Table
| Nutrient | Cup | Bowl |
|---|---|---|
| Calories | 280 | 550 |
| Total Fat | 18g | 35g |
| Saturated Fat | 9g | 18g |
| Cholesterol | 50mg | 100mg |
| Sodium | 880mg | 1600mg |
| Total Carbohydrates | 12g | 24g |
| Dietary Fiber | 2g | 4g |
| Sugars | 5g | 9g |
| Protein | 14g | 28g |
This hearty dish is a great choice for those looking for a rich and satisfying meal, but keep an eye on the calories and sodium if you’re watching your intake.
Taste of Texas Roadhouse Texas Red Chili
The Texas Red Chili delivers a bold and savory flavor with every bite. The ground beef is perfectly seasoned, and the combination of spices provides a warming heat that’s not overpowering. The addition of cheddar cheese and onions elevates the dish, adding creaminess and crunch.
Diners love how the chili pairs with other menu items, such as freshly baked bread rolls. Whether as a starter or a main dish, it’s a crowd-pleaser for anyone craving spice and comfort.
Recipe
Recreating the Texas Red Chili at home is simple. Start by browning ground beef in a pot with minced garlic and chili powder. Add a base of crushed tomatoes, along with cumin, paprika, and cayenne pepper.
Simmer the mixture until it thickens, then stir in masa harina to achieve the perfect consistency. Top it with shredded cheddar cheese and diced onions before serving. For a sweet and tangy twist, try adding a hint of brown sugar and vinegar.
Conclusion
The Texas Red Chili is a standout choice on the Texas Roadhouse menu. Its made-from-scratch recipe, rich flavor, and affordable price make it a favorite for 2025. Whether you enjoy it at the restaurant or prepare it at home, this dish offers the perfect combination of taste and value.
FAQs
What is Texas Red Chili?
It’s a rich, no-beans chili made with seasoned ground beef, topped with cheddar cheese and onions.
How much does it cost?
A cup costs $3.99, while a bowl is $4.99.
Is it spicy?
Yes, the chili has a moderate spice level from its blend of spices like chili powder and cayenne pepper.
Does it contain allergens?
Yes, it includes dairy and may come into contact with wheat and soy.
