Texas Roadhouse is known for its Fall-Off-The-Bone-Ribs that have become a favorite for BBQ lovers. The Full Slab Ribs are tender, juicy, and packed with flavor.
These ribs are slow-cooked to perfection, coated with Signature BBQ sauce, and served with sides that make this meal an unforgettable experience. If you’re craving a hearty, satisfying BBQ dish, the Texas Roadhouse Full Slab Ribs might just be the perfect choice.
In this article, we will dive deep into the ingredients, price, nutrition, and why these Fall-Off-The-Bone-Ribs are so special. We’ll also share a recipe to recreate this mouth-watering dish at home and provide helpful information for those with dietary restrictions. Let’s explore the world of Texas Roadhouse Fall-Off-The-Bone-Ribs!
Fall-Off-The-Bone-Ribs Full Slab Ingredients – What’s Inside?
The Full Slab Ribs at Texas Roadhouse are made with top-quality pork ribs. These are slow-cooked for hours to achieve that perfect tenderness, where the meat just falls off the bone. The secret to their rich and smoky flavor lies in the Signature BBQ sauce.
This sauce is made with tomato paste, vinegar, sugar, molasses, and a blend of spices. The combination of these ingredients gives the sauce its sweet and tangy flavor that perfectly complements the pork ribs.
In addition to the BBQ sauce, the ribs are seasoned with a special seasoning blend. This blend includes paprika, garlic powder, salt, pepper, and brown sugar, which add depth and flavor to every bite.
You can even adjust the flavor by choosing extra sauce or removing it entirely. Side items such as baked potatoes, green beans, or steak fries can be chosen to complete the meal. Whether you prefer something starchy or fresh, there’s a side dish for every taste.
Allergens in Texas Roadhouse Fall-Off-The-Bone-Ribs Full Slab Ribs – What to Know
If you have specific dietary restrictions or food allergies, it’s important to know what’s in the Texas Roadhouse Fall-Off-The-Bone-Ribs. The Full Slab Ribs may contain soy and gluten, depending on the side items you choose.
Some sides, like the steak fries, may have gluten, while others like mashed potatoes or green beans are usually safe. It’s always best to ask the restaurant staff for the most current allergen information.
For those who need a gluten-free option, the pork ribs themselves are typically gluten-free. However, you should always double-check with the staff to ensure your entire meal meets your dietary needs.
Whether you need to avoid soy, gluten, or other allergens, Texas Roadhouse provides the flexibility to customize your meal accordingly.
Specialty of the Full Slab Ribs – Why Are They So Popular?
What makes the Texas Roadhouse Full Slab Ribs so special? First, it’s all about the tenderness. The pork ribs are slow-cooked for hours, ensuring the meat is perfectly tender and juicy.
When you take a bite, the meat literally falls off the bone, which is why they are called Fall-Off-The-Bone-Ribs. The slow-cooking process seals in the flavors, making each rib a delicious treat.
The Signature BBQ sauce is another key factor. It has a rich smoky flavor that complements the pork ribs perfectly. The sauce is sweet, tangy, and slightly spicy, providing the ideal balance of flavors.
The seasoning blend adds an extra layer of depth, bringing the overall experience to life. It’s not just the taste, but the texture and the experience of eating these Full Slab Ribs that make them a favorite among BBQ lovers.
Price of the Texas Roadhouse Fall-Off-The-Bone-Ribs Full Slab Ribs – Is It Worth It?
At $23.99, the Full Slab Ribs are a great value for what you get. For BBQ lovers, this dish offers an amazing price considering the large portion and quality of the pork ribs. It’s a hearty meal that is perfect for those who want to enjoy a rich and satisfying BBQ experience.
When compared to other options like the Ribeye steak or the Chicken Critters®, the Fall-Off-The-Bone-Ribs offer a great alternative for those craving something flavorful and filling. Plus, with the choice of side items like mashed potatoes, baked potato, or steak fries, you can build a meal that suits your taste and fills you up.
Texas Roadhouse Fall-Off-The-Bone-Ribs Full Slab Ribs Nutrition – Calories and More
The Full Slab Ribs are a substantial meal, packing in 1450 calories per serving. This makes it a rich, indulgent option, but it’s perfect for a treat when you’re craving BBQ. The nutritional breakdown is as follows:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1450 |
| Total Fat | 102g |
| Saturated Fat | 40g |
| Cholesterol | 185mg |
| Sodium | 2400mg |
| Total Carbohydrates | 70g |
| Dietary Fiber | 4g |
| Sugars | 45g |
| Protein | 60g |
This dish is not the healthiest option, but it offers a fulfilling experience with its tender, juicy pork ribs and flavorful BBQ sauce. It’s perfect for special occasions or when you just want to indulge in a rich BBQ meal.
Taste and Experience – What Makes Texas Roadhouse Fall-Off-The-Bone-Ribs So Irresistible?
The Texas Roadhouse Fall-Off-The-Bone-Ribs are a crowd-pleaser because of their incredible taste and experience. The BBQ sauce gives them a rich smoky flavor that’s sweet, tangy, and a little spicy. The pork ribs are slow-cooked to the point where the meat becomes so tender that it practically falls off the bone.
Each bite is full of flavor, and the seasoning blend adds depth to the dish. The BBQ sauce caramelizes perfectly when grilled, creating a slightly crispy outer layer while keeping the inside juicy and tender. The choice of side items, like mashed potatoes, steak fries, or green beans, balance the richness of the ribs and make this meal a complete experience.
Recipe for Making Fall-Off-The-Bone-Ribs at Home – DIY BBQ Success
Making Texas Roadhouse Fall-Off-The-Bone-Ribs at home is possible! Here’s a simple recipe to try:
- Season the pork ribs with paprika, garlic powder, salt, pepper, and brown sugar. This seasoning blend will give the ribs a flavorful base.
- Slow-cook the ribs for several hours. This ensures the meat becomes tender and easy to pull off the bone.
- Once the ribs are tender, brush them with BBQ sauce made of tomato paste, vinegar, sugar, molasses, and spices.
- Grill the ribs for a few minutes to caramelize the sauce, creating a crispy exterior while keeping the inside juicy.
With this simple recipe, you can enjoy Fall-Off-The-Bone-Ribs at home any time!
Conclusion
The Texas Roadhouse Fall-Off-The-Bone-Ribs are an unforgettable experience. With tender, juicy pork ribs, a rich smoky flavor from the Signature BBQ sauce, and a variety of side items to choose from, this dish is a crowd-pleaser. At $23.99, the Full Slab Ribs offer a great value for BBQ lovers looking for a satisfying meal.
Whether you enjoy it at the restaurant or recreate it at home, the Fall-Off-The-Bone-Ribs will leave you wanting more. If you’re a fan of classic BBQ, this dish is definitely worth trying!
FAQs
What’s in the Full Slab Ribs at Texas Roadhouse?
The Full Slab Ribs are pork ribs coated in Signature BBQ sauce and seasoned with a blend of paprika, garlic powder, salt, pepper, and brown sugar.
How many calories are in the Full Slab Ribs?
The Full Slab Ribs contain 1450 calories per serving.
What sides come with the Full Slab Ribs?
You can choose from sides like mashed potatoes, baked potato, steak fries, and green beans.
Are the Full Slab Ribs gluten-free?
The pork ribs are generally gluten-free, but be careful with some side items that may contain gluten.
How much do the Full Slab Ribs cost?
The Full Slab Ribs are priced at $23.99.
