If you’re a steak lover, you’ve probably heard about Texas Roadhouse and its famous Dallas Filet. Known for its unmatched tenderness and melt-in-your-mouth texture, the Dallas Filet is a popular choice for those seeking a premium steak experience.
In 2025, the Texas Roadhouse Dallas Filet menu continues to impress with its lean beef, delicious sides, and savory flavor. But what makes this steak so special, and what should you know before ordering? Let’s dive into all the details.
Texas Roadhouse Dallas Filet* Ingredients
The Dallas Filet is crafted from the finest lean beef cuts, ensuring each bite is tender and flavorful. Texas Roadhouse uses its signature blend of spices to season the steak to perfection. The seasoning includes salt, black pepper, and garlic powder, creating a balance of flavors that enhance the natural richness of the lean beef.
When preparing the Dallas Filet, some customers opt to have it basted with butter for an added layer of buttery flavor. This option is perfect for those who enjoy a juicy steak with a slight richness. Paired with customizable sides like mashed potatoes, seasoned rice, or steamed vegetables, this steak offers a complete meal that fits a variety of tastes.
Dallas Filet Allergens
The Dallas Filet is made from basic, fresh ingredients, but there are a few allergens to consider. The steak itself doesn’t contain many allergens, but if you choose the butter option for basting, it could introduce dairy into the dish. Additionally, depending on the sides you select, the meal may contain gluten.
If you are avoiding dairy or gluten, it’s always a good idea to ask your server about the specific ingredients in your sides. This way, you can make sure your meal meets your dietary needs. For example, opting for sides like steamed vegetables or mashed potatoes (without any butter) could be a gluten-free choice.
Also read this: Texas Roadhouse Halloween Specials Menu with Prices 2025
Specialty of the Dallas Filet at Texas Roadhouse
What makes the Dallas Filet stand out from other steaks at Texas Roadhouse? Its unmatched tenderness is the key. Unlike other cuts, like the Ribeye, which is known for its marbling, the Dallas Filet is extremely lean and smooth, offering a soft texture that practically melts in your mouth.
This steak is perfect for those who want a healthy choice without sacrificing flavor. It combines lean beef with the restaurant’s signature seasoning to create a premium steak experience. It’s also customizable. With two sides of your choice, such as seasoned rice or steamed vegetables, diners can personalize their meal to their taste.
Texas Roadhouse Dallas Filet Price
In 2025, the Texas Roadhouse Dallas Filet continues to be a great value for its quality. The 6 oz. portion costs around $22.99, while the 8 oz. portion is priced at $26.99. Though this might seem more expensive than other cuts, like the Ribeye at $23.99 for a 12 oz. portion, the Dallas Filet is a premium steak. Its unmatched tenderness and lean beef make it worth every penny.
Here’s a quick price breakdown for reference:
| Portion Size | Price |
|---|---|
| 6 oz. | $22.99 |
| 8 oz. | $26.99 |
If you’re comparing to other steaks on the menu, the Dallas Filet offers incredible value, considering its buttery flavor and tender texture.
Nutritional Facts
The Dallas Filet is not just a treat for your taste buds but also a fairly healthy option, especially compared to other rich steak choices. Here are the nutritional facts for the Dallas Filet:
| Nutritional Fact | 6 oz. Serving | 8 oz. Serving |
|---|---|---|
| Calories | 270 | 360 |
| Total Fat | 12g | 16g |
| Saturated Fat | 6g | 8g |
| Trans Fat | 0g | 0g |
| Cholesterol | 100mg | 130mg |
| Sodium | 700mg | 930mg |
| Total Carbohydrates | 0g | 0g |
| Protein | 36g | 48g |
With 0g carbs and 36g of protein in the 6 oz. portion, the Dallas Filet is a great choice for those watching their carb intake while enjoying a juicy steak. The 8 oz. portion contains a little more fat and calories but offers an even greater amount of protein, making it an excellent choice for anyone craving a hearty, flavorful dining experience.
Taste and Experience
The Dallas Filet is often described as a melt-in-your-mouth experience. Its tender steak texture is enhanced by the buttery flavor from the seasoning and optional butter basting. The lean beef used in the Dallas Filet doesn’t have the heavy fat content of cuts like the Ribeye, but the flavor is still deep and satisfying.
When you pair this steak with sides like mashed potatoes or seasoned rice, you get a complete and flavorful dining experience. Whether you prefer it grilled or seared in a hot pan, the Dallas Filet offers a unique taste that will leave you coming back for more. Some customers even claim it has the best buttery flavor they’ve ever tasted in a steak!
Also read this: Texas Roadhouse Halloween Specials Menu with Prices 2025
Dallas Filet Recipe
If you’d like to recreate the Dallas Filet at home, it’s not difficult. Here’s how:
- Season the steak with salt, black pepper, and garlic powder. You can also add a bit of butter for extra flavor.
- Grill or sear the steak in a hot pan until it reaches your desired doneness. A few minutes on each side should give you a perfectly cooked steak.
- Let the steak rest for a few minutes before cutting into it. This helps retain its juices.
Pair your homemade Dallas Filet with sides like steamed vegetables or mashed potatoes for an authentic experience.
Conclusion
The Dallas Filet is one of the standout dishes at Texas Roadhouse. Whether you opt for the 6 oz. portion or the 8 oz. portion, you’re getting a steak that combines unmatched tenderness, lean beef, and flavorful seasoning. It’s a great option for anyone looking for a premium steak that’s also a healthy choice.
The Dallas Filet continues to deliver a melt-in-your-mouth experience, especially when paired with your favorite sides. In 2025, it remains a top choice for steak lovers.
FAQs
What is the Dallas Filet at Texas Roadhouse?
The Dallas Filet is a tender, lean beef steak known for its melt-in-your-mouth texture. It’s seasoned with salt, pepper, and garlic powder for an unforgettable flavor.
How much does the Dallas Filet cost in 2025?
The 6 oz. portion costs $22.99, and the 8 oz. portion costs $26.99.
Is the Dallas Filet gluten-free?
Yes, the Dallas Filet itself is gluten-free, but you should check the sides for any gluten content.
How many calories are in the Dallas Filet?
The 6 oz. portion contains 270 calories, while the 8 oz. portion has 360 calories.
