Texas Roadhouse Fall-Off-The-Bone Ribs 1/2 Slab Ribs are a signature dish that has become a favorite for many. Known for their tenderness, juiciness, and sweet and smoky flavor, they stand out as one of the most satisfying meals on the menu.
Slow-cooked to perfection and grilled to give that deliciously caramelized finish, these 1/2 Slab Ribs offer a full experience with every bite. Whether you’re craving a hearty meal or a tasty treat, this dish does not disappoint.
The 1/2 Slab Ribs come with a generous portion size, making it a perfect choice for anyone looking for a protein-rich dish. For many, it’s the tangy barbecue sauce that makes these ribs truly special.
The rich sauce is just the right balance of sweet and smoky, complementing the tender pork perfectly. With rave reviews and loyal fans, the Texas Roadhouse Fall-Off-The-Bone Ribs are not only a meal—they’re an experience.
Texas Roadhouse 1/2 Slab Ribs Ingredients
The Texas Roadhouse 1/2 Slab Ribs start with high-quality pork ribs. These ribs are seasoned with a blend of spices that includes salt, pepper, paprika, garlic powder, and onion powder. The seasoning rub brings out the flavors of the meat, creating a savory base.
After the ribs are coated in this spice rub, they are slow-cooked for hours to achieve their signature tenderness. This method allows the meat to absorb the flavors while becoming incredibly soft and juicy.
Once the slow-cooking is done, the ribs are transferred to the grill. Grilling seals in the flavors while giving the ribs a slight char that adds to the overall taste. The ribs are then generously coated in a signature barbecue sauce made from tomato paste, molasses, vinegar, and a blend of spices.
This barbecue sauce is both sweet and smoky, giving the ribs the flavor everyone loves. If you like a little extra sweetness, you can choose the honey barbecue sauce, or if you prefer something spicier, there are options for a spicier sauce.
Table: Texas Roadhouse 1/2 Slab Ribs Ingredients Breakdown
| Ingredient | Purpose |
|---|---|
| Pork ribs | Main protein |
| Spice rub | Adds flavor (salt, pepper, paprika, garlic powder, onion powder) |
| Signature barbecue sauce | Adds sweet and smoky flavor |
| Olive oil | For grilling |
Allergen
If you have food allergies or sensitivities, it’s important to know what’s in your food. The 1/2 Slab Ribs themselves are free from common allergens, making them a great option for many diners. However, the barbecue sauce may contain traces of soy or gluten. This could be an issue for anyone with soy or gluten allergies. It’s always a good idea to double-check with the restaurant staff to confirm any allergens that may be present in the sauce or other elements of the dish.
For those who are following a gluten-free or soy-free diet, it’s best to ask about alternative sauces. Texas Roadhouse staff can offer suggestions or customizations to make sure you enjoy the meal without any worries.
Specialty of the 1/2 Slab Ribs at Texas Roadhouse
What makes the Texas Roadhouse 1/2 Slab Ribs so special is their tenderness. These ribs are slow-cooked for hours to ensure that the meat becomes so tender that it falls off the bone. This slow-cooking process locks in the flavors while maintaining the juicy texture of the pork. Once the cooking is done, the ribs are grilled, giving them a caramelized finish with a bit of char on the edges.
The smoky barbecue sauce adds another layer of flavor, making each bite an experience. The generous portion size of the 1/2 Slab Ribs makes it a filling choice, perfect for those who want a satisfying meal. The combination of tender meat, rich flavor, and hearty portion has earned the Texas Roadhouse Fall-Off-The-Bone Ribs a special place on the menu.
Texas Roadhouse Fall-Off-The-Bone Ribs 1/2 Slab Ribs Price
At $14.99, the Texas Roadhouse 1/2 Slab Ribs are priced fairly considering the portion size and quality of the dish. This price makes it an affordable option for those looking for a hearty meal without breaking the bank. When compared to the Full Slab Ribs, which cost $20.99, the 1/2 Slab Ribs offer a great balance of flavor and value. You get a satisfying amount of meat at a price that won’t leave you feeling guilty. Plus, the slow-cooked, grilled ribs are high in protein, making them a filling and nutritious meal option.
Fall-Off-The-Bone Ribs 1/2 Slab Ribs Nutrition
When it comes to nutritional facts, the Texas Roadhouse Fall-Off-The-Bone Ribs 1/2 Slab Ribs are a hearty meal. They come with around 900 calories, which makes it a calorie-rich indulgence. For those watching their fat intake, the ribs contain 55g of fat, including 22g of saturated fat. The trans fat is 0g, making it a slightly better option for those concerned about heart health. You’ll also find 2300mg of sodium in the dish, which is a bit high, so keep that in mind if you’re watching your sodium levels.
Despite the high calories and fat content, the dish is packed with 60g of protein, making it a great option for anyone looking for a protein-rich meal. The 3g of dietary fiber and 28g of sugars are also important to consider when planning your meal.
Table: Texas Roadhouse Fall-Off-The-Bone Ribs 1/2 Slab Ribs Nutrition Facts
| Nutritional Fact | Amount per Serving |
|---|---|
| Calories | 900 |
| Total Fat | 55g |
| Saturated Fat | 22g |
| Trans Fat | 0g |
| Cholesterol | 150mg |
| Sodium | 2300mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 3g |
| Sugars | 28g |
| Protein | 60g |
Taste and Experience
One of the best things about the Texas Roadhouse Fall-Off-The-Bone Ribs is their taste. The balance of sweet and savory flavors makes each bite mouthwatering. The tangy barbecue sauce complements the meat beautifully, while the grilled finish adds a touch of smokiness. The ribs are cooked in a way that the meat is so tender it practically falls off the bone. As soon as you take a bite, you’ll experience that perfect combination of juicy pork ribs and rich barbecue sauce.
The grilled touch gives the ribs a slight char, which adds even more flavor. The texture is what really stands out—crispy on the outside and soft on the inside. If you’re someone who enjoys that smoky barbecue flavor with every bite, these ribs will not disappoint. Whether you are dipping them in extra sauce or enjoying them as they come, the experience is sure to be unforgettable.
Recipe
If you’re feeling inspired to make your own Texas Roadhouse Fall-Off-The-Bone Ribs 1/2 Slab Ribs at home, here’s a simple recipe to try.
Start by seasoning pork ribs with a spice rub that includes salt, pepper, paprika, garlic powder, and onion powder. Cover the ribs with this rub and let them sit for at least an hour to absorb the flavors. Next, slow-cook the ribs for 2-3 hours at low heat. This will make the meat tender and juicy.
After the slow-cooking process is complete, transfer the ribs to the grill. Grill the ribs while brushing them with your favorite barbecue sauce until the sauce has caramelized and the ribs have developed a charred finish.
Finally, serve the 1/2 Slab Ribs hot with extra sauce on the side for dipping. Enjoy!
Conclusion
The Texas Roadhouse Fall-Off-The-Bone Ribs 1/2 Slab Ribs are a perfect dish for anyone who loves tender, juicy ribs. The combination of slow-cooked meat, smoky barbecue sauce, and a generous portion size makes this a must-try menu item.
Whether you’re enjoying them at the restaurant or making them at home, these ribs offer an unforgettable taste experience. At an affordable price of $14.99, it’s easy to see why they are one of the most popular choices on the Texas Roadhouse menu.
FAQs About Texas Roadhouse Fall-Off-The-Bone Ribs 1/2 Slab Ribs
Q1: How many calories are in the Texas Roadhouse 1/2 Slab Ribs?
A: The 1/2 Slab Ribs contain about 900 calories per serving.
Q2: What makes the 1/2 Slab Ribs so tender?
A: The ribs are slow-cooked for hours to achieve their signature tenderness before being grilled to perfection.
Q3: Can I request a different sauce on the 1/2 Slab Ribs?
A: Yes, you can request a different barbecue sauce like honey barbecue or a spicier sauce depending on your taste preferences.
